Pear and Prosciutto Stuffed Chicken

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Pear and Prosciutto Stuffed Chicken AI-generated image
40 minTotal time
IntermediateDifficulty
350kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Pear Use an equal amount of firm apple, peeled and diced.
  • Prosciutto Use an equal amount of thinly sliced cooked ham, chopped.
  • Fresh parsley Use an equal amount of chopped fresh thyme.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein36 g
Carbohydrates25 g
Fat11 g

Fiber 4 g · Sugar 13 g · Sodium 850 mg

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Tender chicken breasts stuffed with a savory mixture of pears and prosciutto, baked to perfection.

Main Dish

Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the diced pear, chopped prosciutto, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
  3. Carefully slice through the side of the chicken breast to create a pocket, without cutting all the way through.
  4. Stuff the pear and prosciutto mixture into the pocket of the chicken breast.
  5. Secure the opening with toothpicks.
  6. Place the stuffed chicken breast on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  8. Remove the toothpicks before serving.

Tips for Pear and Prosciutto Stuffed Chicken

  • Choose a pear that is ripe but still firm; very soft dice can turn watery and make the filling mushy.
  • A golden top and firm chicken are useful visual cues; avoid overfilling, which can split the pocket as it cooks.
  • Allow the chicken to rest briefly before slicing so the juices settle and the filling is less likely to spill out.

Drink pairing

A dry rosé
Its crisp fruit complements the pear while its freshness balances the savory prosciutto and Parmesan.

0% option: Sparkling water with a splash of pear juice

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?
The chicken should look opaque throughout, with no pink center, and feel firm; the filling should be golden.

Can I prepare the filling ahead?
Yes. Mix it shortly ahead and keep it covered in the refrigerator; use it the same day for the freshest pear texture.

Why did the filling spill out?
The pocket may have been cut through or overfilled. Leave room at the opening and secure it snugly with toothpicks.
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