Mixed Grill with Mango Salsa

A delicious Arab-inspired mixed grill dish featuring beef, chicken, fish, and lamb, served with a tangy mango salsa. Perfect for a flavorful and hearty meal.

Steps

1. Preheat the grill to medium-high heat. 2. Season the beef, chicken, fish, and lamb with salt and pepper. 3. In a small bowl, mix together olive oil, lemon juice, minced garlic, and cumin powder. 4. Brush the marinade onto the meat and fish. 5. Grill the beef, chicken, fish, and lamb for about 4-5 minutes per side or until cooked to your desired doneness. 6. Meanwhile, prepare the mango salsa by combining diced mango, salt, pepper, and fresh parsley in a bowl. 7. Serve the grilled meats and fish with the mango salsa on the side. 8. Garnish with fresh parsley and enjoy!

For 1 person: - 100g beef steak - 100g chicken breast - 100g white fish fillet - 100g lamb chops - 1 ripe mango, diced - Salt and pepper to taste - 1 tablespoon olive oil - 1 tablespoon lemon juice - 1 clove garlic, minced - 1 teaspoon cumin powder - Fresh parsley for garnish