Steps
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and cooked through.
5. Toss the cooked spaghetti into the skillet and mix well with the garlic shrimp.
6. Serve immediately, garnished with chopped parsley and a lemon wedge on the side.