Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta, perfect for a quick yet elegant meal. This dish combines succulent shrimp with al dente pasta, all tossed in a luscious garlic butter sauce that will tantalize your taste buds.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute, until fragrant. 4. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and cooked through. 5. Toss the cooked spaghetti into the skillet and mix well with the garlic shrimp. 6. Serve immediately, garnished with chopped parsley and a lemon wedge on the side.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 1 tbsp unsalted butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedge (for serving)