Garlic Butter Shrimp with Lemon Rice

A quick and flavorful main dish featuring succulent shrimp sautéed in margarine and garlic, served over zesty lemon-infused rice. Perfect for a satisfying solo meal.

Steps

1. Cook the white rice according to package instructions and set aside.
2. In a small bowl, mix lemon juice into the cooked rice and set aside.
3. Heat margarine in a skillet over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Add shrimp to the skillet, season with salt and pepper.
6. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
7. Serve shrimp over lemon rice.
8. Garnish with fresh parsley if desired.