Garlic Butter Shrimp with Lemon Zest

A simple and flavorful shrimp dish sautéed in garlic butter with a fresh hint of lemon zest, perfect for a quick and satisfying main course.

Steps

1. Heat olive oil and butter in a skillet over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. 4. Sprinkle lemon zest and fresh parsley over the shrimp, stir to combine. 5. Remove from heat and serve immediately.

150g shrimp, peeled and deveined 1 tbsp butter 2 garlic cloves, minced 1 tsp lemon zest 1 tbsp fresh parsley, chopped Salt and pepper to taste 1 tsp olive oil