Garlic Butter Shrimp with Lemon Zest

Name: Garlic Butter Shrimp with Lemon Zest
Total time: 15 min
Ingredients: 150g shrimp, peeled and deveined; 1 tbsp butter; 2 garlic cloves, minced; 1 tsp lemon zest; 1 tbsp fresh parsley, chopped; Salt and pepper to taste; 1 tsp olive oil

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15 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

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A simple and flavorful shrimp dish sautéed in garlic butter with a fresh hint of lemon zest, perfect for a quick and satisfying main course.

Main Dish

Steps

Heat olive oil and butter in a skillet over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Sprinkle lemon zest and fresh parsley over the shrimp, stir to combine.
Remove from heat and serve immediately.