Creamy Mushroom Potato Macaroni Skillet

A comforting one-pan dish combining macaroni, potatoes, mushrooms, and vegetables in a creamy sauce. Perfect for a hearty meal that’s easy to prepare and full of flavor.

Steps

1. Boil macaroni and diced potato together in salted water until tender, about 8-10 minutes; drain and set aside. 2. Heat olive oil in a skillet over medium heat. 3. Add onion and carrot, sauté for 3-4 minutes until softened. 4. Add minced garlic (if using) and mushrooms; cook until mushrooms are golden and tender, about 5 minutes. 5. Stir in cooked macaroni, potato, and rice. 6. Pour in cream or milk; mix well to coat everything. 7. Season with salt, pepper, and herbs; cook for another 2 minutes until heated through. 8. Serve warm, garnished with fresh herbs if desired.

50g macaroni 1 small potato, diced 1/4 cup chopped onion 1/4 cup chopped carrot 1/2 cup sliced shampinon mushrooms 1/4 cup cooked rice 1 tablespoon olive oil 1/4 cup cream or milk Salt and pepper to taste 1/4 teaspoon dried thyme or Italian herbs 1 clove garlic, minced (optional)