Garlic Ketchup Potato Skillet

This quick and delicious Garlic Ketchup Potato Skillet is a perfect main dish for a cozy meal. With the comforting flavors of garlic and onions, combined with the tanginess of ketchup, this dish will delight your taste buds.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the chopped onions and sauté until they are translucent. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Add the diced potatoes to the skillet, and season with salt and pepper. 5. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender. 6. Mix in the ketchup and stir well to combine. 7. Cook for an additional 2 minutes, allowing the flavors to meld. 8. Serve hot, garnished with fresh parsley if desired.

1 medium potato, diced 1 tablespoon ketchup 1 clove garlic, minced 1/4 onion, chopped 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)