Coffee-Infused Garlic Mashed Potatoes with Ketchup Drizzle

Elevate your classic mashed potatoes with a unique twist! This recipe blends the rich flavors of coffee and garlic, creating a savory base, while a hint of ketchup adds a tangy finish. Perfect for a comforting main dish.

Steps

1. Peel and chop the potato into small cubes. 2. In a pot, bring water to a boil and add the potato cubes. Cook until tender, about 15 minutes. 3. In a small skillet, melt the butter over medium heat and sauté the onions until translucent, about 3-4 minutes. 4. Add the minced garlic and cook for an additional minute until fragrant. 5. Drain the potatoes and return them to the pot. Add the coffee, sautéed onion and garlic mixture, salt, and pepper. 6. Mash the potatoes until smooth and creamy. 7. Transfer the mashed potatoes to a plate and drizzle with ketchup before serving.

1 medium potato 1 tablespoon coffee (brewed) 1 clove garlic (minced) 1 tablespoon ketchup 1/4 onion (finely chopped) 1 tablespoon butter Salt and pepper to taste Water for boiling