Margarine Garlic Herb Chicken

A simple and flavorful main dish featuring tender chicken breasts sautéed in rich margarine infused with garlic and herbs for a fragrant, delicious meal.

Steps

1. Season the chicken breast with salt, pepper, rosemary, and thyme. 2. Heat the margarine in a skillet over medium heat until melted and slightly bubbling. 3. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. 4. Place the chicken breast in the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. 5. Remove from heat, squeeze fresh lemon juice over the chicken if desired. 6. Let rest for 2 minutes before serving.

1 chicken breast (about 150g) 1 tablespoon margarine 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Lemon wedge (optional)