Garlic Butter Shrimp with Lemon Zest

A quick and flavorful shrimp dish sautéed with garlic, butter, and fresh lemon zest. Perfect as a light main course that pairs well with steamed vegetables or rice.

Steps

1. Heat olive oil and butter in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
5. Stir in lemon zest and juice, cook for an additional 1 minute.
6. Remove from heat, sprinkle with fresh parsley if using, and serve immediately.