Garlic Butter Shrimp with Lemon Zest

A quick and flavorful main dish featuring succulent shrimp sautéed in garlic butter and finished with a bright splash of lemon zest. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil and butter in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the pan, season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
5. Remove from heat and stir in lemon juice and zest.
6. Garnish with chopped parsley if desired and serve immediately.