Garlic Egg Pasta Delight

This Garlic Egg Pasta Delight is a quick and satisfying dish that combines the richness of eggs with the aromatic flavor of garlic and onions. Perfect for a solo meal that can be prepared in under 20 minutes!

Steps

1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 2-3 minutes. 3. Add the minced garlic to the skillet and cook for another minute until fragrant. 4. In a bowl, whisk the eggs and season with salt and pepper. 5. Reduce the heat to low, add the cooked pasta to the skillet, and pour the beaten eggs over the pasta. Toss quickly to combine, cooking until the eggs are just set, about 2-3 minutes. 6. Serve immediately, garnished with chopped fresh parsley if desired.

100g pasta (spaghetti or your choice) 2 large eggs 2 cloves garlic, minced 1 small onion, finely chopped 1 tablespoon olive oil Salt and pepper to taste Fresh parsley (optional, for garnish)