Garlic Ginger Pork Pasta with Mushrooms

Name: Garlic Ginger Pork Pasta with Mushrooms
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 100g pasta (spaghetti or linguine); 100g pork loin, thinly sliced; 3 cloves garlic, minced; 1-inch piece of fresh ginger, grated; 100g mushrooms, sliced; 1 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper to taste; Chopped fresh parsley or green onion for garnish

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25 minTotal time

MediumDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g pasta (spaghetti or linguine)
100g pork loin, thinly sliced
3 cloves garlic, minced
1-inch piece of fresh ginger, grated
100g mushrooms, sliced
1 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
Chopped fresh parsley or green onion for garnish

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A savory and aromatic pasta dish featuring tender pork stir-fried with garlic, ginger, and mushrooms. This meal blends Asian-inspired flavors with Italian pasta for a unique and delicious experience.

Main Dish Asian

Steps

Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
Add sliced pork to the skillet, season with salt and pepper, cook until browned and cooked through, about 5-6 minutes.
Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
Stir in soy sauce and cooked pasta, tossing everything together to combine and heat through for 2 minutes.
Adjust seasoning if needed, garnish with chopped parsley or green onion, and serve hot.