Garlic Ginger Potato Toast

A flavorful and crispy snack made with bread, garlic, ginger, ketchup, and potatoes.

Steps

1. In a bowl, combine the minced garlic, grated ginger, ketchup, mashed potato, salt, and pepper. 2. Spread the mixture evenly on one side of each bread slice. 3. Heat a little cooking oil in a non-stick pan over medium heat. 4. Place the bread slices, potato-side down, on the pan and cook for about 2-3 minutes until the bottom is golden and crispy. 5. Flip the bread slices and cook for another 2-3 minutes until the other side is also crispy. 6. Remove from the pan and cut each slice into triangles or squares. 7. Serve hot and enjoy!

- 2 slices of bread - 2 cloves of garlic, minced - 1 teaspoon ginger, grated - 2 tablespoons ketchup - 1 medium potato, boiled and mashed - Salt and pepper to taste - Cooking oil