Garlic Ginger Tomato Pasta

A flavorful dairy-free Italian pasta dish infused with the aromatic blend of garlic and ginger.

Steps

1. Cook pasta according to package instructions. 2. In a pan, heat some olive oil over medium heat. 3. Add minced garlic and ginger, sauté until fragrant. 4. Add diced tomatoes, cook until softened. 5. Toss in cooked pasta, mix well. 6. Season with salt and pepper to taste. 7. Serve hot.

1 clove of garlic 1 tsp ginger, minced 200g pasta of your choice 2 tomatoes, diced