Garlic Herb Roasted Potato Wedges

Crispy on the outside and tender on the inside, these garlic herb roasted potato wedges are a perfect savory main dish. Simple yet flavorful, they make a comforting and satisfying meal.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash and scrub the potato, then cut it into wedges. 3. In a bowl, toss the potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Arrange the wedges in a single layer on a baking sheet lined with parchment paper. 5. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy. 6. Remove from oven and garnish with fresh parsley if desired. 7. Serve hot and enjoy your flavorful roasted potato wedges.

1 large potato 1 tablespoon olive oil 1 garlic clove, minced 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)