Garlic & Herb Steamed Clams

These garlic & herb steamed clams are a perfect main dish for any occasion. Enjoy!

Main Dish
Easy 20 min 405 cal
Steps

1. Rinse the clams under cold running water. 2. Heat working sautee pan to medium heat. 3. Add olive oil to the pan. 4. Add garlic, parsley, oregano and sautee for 2 minutes. 5. Place the clams into the pan and arrange the lemon quarters in between the clams. 6. Cover the pan with a lid and let it steam for 8-10 minutes, or until the clams are cooked. 7. Discard any clams that remain open. 8. Serve clams in the pan and enjoy!

Ingredients

1 lb. clams (2-3 per person) 2-3 cloves garlic, roughly chopped 1 sprig parsley, roughly chopped 1 lemon, quartered 2 contact tablespoons olive oil 1/2 teaspoon fresh oregano Salt and pepper to taste

You May Also Like
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast