Garlic & Herb Steamed Clams

These garlic & herb steamed clams are a perfect main dish for any occasion. Enjoy!

Main Dish
Easy 20 min 405 cal
Steps

1. Rinse the clams under cold running water. 2. Heat working sautee pan to medium heat. 3. Add olive oil to the pan. 4. Add garlic, parsley, oregano and sautee for 2 minutes. 5. Place the clams into the pan and arrange the lemon quarters in between the clams. 6. Cover the pan with a lid and let it steam for 8-10 minutes, or until the clams are cooked. 7. Discard any clams that remain open. 8. Serve clams in the pan and enjoy!

Ingredients

1 lb. clams (2-3 per person) 2-3 cloves garlic, roughly chopped 1 sprig parsley, roughly chopped 1 lemon, quartered 2 contact tablespoons olive oil 1/2 teaspoon fresh oregano Salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs