Mussels in Garlic and Parsley Sauce

This simple yet delicious dish made with mussels in garlic and white wine parsley sauce is sure to be a hit!

Main Dish
Easy 25 min 250 cal
Steps

1. Rinse the mussels in cold water and remove any beards. 2. Heat a large saucepan over medium heat. Add the butter and garlic and sauté for about 1 minute until the garlic is fragrant. 3. Add the mussels and stir to combine. 4. Pour in the white wine and stir to combine. 5. Add the red pepper flakes, salt, and pepper and stir to combine. 6. Cover the saucepan and cook for about 5 minutes until the mussels have opened. 7. Remove the mussels from the pan with a slotted spoon and set aside. 8. Turn the heat up to high and reduce the sauce by half. 9. Add the parsley and stir to combine. 10. Return the mussels to the pan and stir to coat with the sauce. 11. Serve the mussels in the sauce and enjoy.

Ingredients

Ingredients (for 1 person): - 12 mussels - 1/3 cup dry white wine - 1 tablespoon of butter - 2 cloves of garlic, minced - 1/4 teaspoon of red pepper flakes - 1 tablespoon of fresh parsley, chopped - Salt and pepper, to taste

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon