Spicy Beer-Battered Fish

A crunchy and tantalizing main dish with a hint of spice. Perfect for an easy midweek meal.

Main Dish
Medium 15 min 450 cal
Steps

1. In a bowl, mix together the flour, garlic powder, cayenne pepper and a pinch of salt. 2. Pour the beer into the bowl and stir until you form a thick batter. 3. Cut the fish fillet into bite-sized cubes. 4. Dip the fish cubes into the batter and coat thoroughly. 5. Heat some oil in a frying pan over medium heat. 6. Once the oil is hot, carefully add the battered fish cubes to the pan and fry until golden and crisp (about 4-5 minutes). 7. Serve and enjoy!

Ingredients

Ingredients for 1 person -100g white fish fillet -2 tbsp beer -4 tbsp all-purpose flour -1/2 tsp garlic powder -1/2 tsp cayenne pepper -Salt -Oil, for frying

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes