Steps
1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the broccoli florets and stir-fry for 3-4 minutes, or until they turn bright green and are tender-crisp.
4. Drizzle with soy sauce and lemon juice, stirring well to combine.
5. Season with salt and pepper to taste.
6. Cook for an additional minute, then remove from heat.
7. Optional: sprinkle with sesame seeds before serving.