Miso-Infused Rice Bowl

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25 minTotal time
easyDifficulty
350kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Jasmine rice Long-grain white rice; the aroma will be milder.
  • White miso paste Yellow miso paste for a slightly deeper, more savory flavor.
  • Cucumber Thinly sliced radish for a crisp, fresh topping.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein8 g
Carbohydrates58 g
Fat9 g

Fiber 3 g · Sugar 4 g · Sodium 800 mg

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This delightful Nasi with a twist combines fragrant rice with savory miso flavors, topped with fresh vegetables and a hint of sesame. A perfect quick meal that balances comfort and nutrition.

Steps

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed.
  3. In a small bowl, mix the miso paste with soy sauce and a splash of warm water until smooth.
  4. Once the rice is cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork.
  5. Stir in the miso mixture and sesame oil into the rice until well combined.
  6. Serve the miso rice in a bowl and top with julienned carrot, cucumber slices, and green onions.
  7. Sprinkle with sesame seeds and season with salt and pepper to taste.

Tips for Miso-Infused Rice Bowl

  • The rice should look glossy and hold together softly; if it seems dry, the grains may have absorbed water too quickly.
  • Keep the cucumber and carrot crisp by adding them just before serving rather than letting them sit on the warm rice.
  • A small saucepan with a tight-fitting lid helps the rice cook evenly; avoid lifting the lid while it simmers.

Drink pairing

A dry, crisp sake
Its clean, delicate character complements the savory miso and sesame without overwhelming the fresh vegetables.

0% option: Chilled green tea

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; add the fresh vegetables after reheating for better crunch.

Frequently asked questions

How can I tell when the rice is done?
The water should be absorbed, and the grains should be tender without a firm, chalky center. Letting it rest covered helps the texture settle.

Can I prepare any of this ahead?
You can slice the vegetables and chop the green onion ahead, then keep them covered and chilled. The bowl is best assembled shortly before serving.

How do I keep the miso flavor from becoming too salty?
Taste before adding extra salt, since both miso and soy sauce contribute saltiness. A little warm water helps loosen the miso mixture for even distribution.
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