Miso-Infused Rice Bowl

This delightful Nasi with a twist combines fragrant rice with savory miso flavors, topped with fresh vegetables and a hint of sesame. A perfect quick meal that balances comfort and nutrition.

easy 25 min 350 cal
Steps

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed.
  3. In a small bowl, mix the miso paste with soy sauce and a splash of warm water until smooth.
  4. Once the rice is cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork.
  5. Stir in the miso mixture and sesame oil into the rice until well combined.
  6. Serve the miso rice in a bowl and top with julienned carrot, cucumber slices, and green onions.
  7. Sprinkle with sesame seeds and season with salt and pepper to taste.

Ingredients

  • 1/2 cup jasmine rice
  • 1 cup water
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 1/2 carrot, julienned
  • 1/4 cucumber, sliced
  • 1 green onion, chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

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