Miso-Infused Rice Bowl

This delightful Nasi with a twist combines fragrant rice with savory miso flavors, topped with fresh vegetables and a hint of sesame. A perfect quick meal that balances comfort and nutrition.

easy 25 min 350 cal
Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. 3. In a small bowl, mix the miso paste with soy sauce and a splash of warm water until smooth. 4. Once the rice is cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork. 5. Stir in the miso mixture and sesame oil into the rice until well combined. 6. Serve the miso rice in a bowl and top with julienned carrot, cucumber slices, and green onions. 7. Sprinkle with sesame seeds and season with salt and pepper to taste.

Ingredients

1/2 cup jasmine rice 1 cup water 1 tablespoon white miso paste 1 teaspoon soy sauce 1/2 carrot, julienned 1/4 cucumber, sliced 1 green onion, chopped 1 teaspoon sesame oil 1 tablespoon sesame seeds Salt and pepper to taste

You May Also Like
Papas a la Huancaina
Lobster and Mussel Seafood Paella
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta