A quick and flavorful dish featuring tender chicken breasts sautéed in a delightful garlic and lemon sauce. Perfect for a satisfying meal that's easy to prepare!
1. Season the chicken breast with salt and pepper on both sides. 2. Heat the olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for about 5-7 minutes on one side until golden brown. 4. Flip the chicken and add the minced garlic. Cook for another 5-7 minutes until the chicken is cooked through. 5. Pour the lemon juice over the chicken and let it cook for an additional minute. 6. Remove from heat and let it rest for a couple of minutes before slicing. 7. Garnish with fresh parsley if desired and serve warm.
1 chicken breast (about 200g) 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish (optional)
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