Steps
1. In a skillet, heat the oil on medium-high heat and add the garlic and chicken. Fry until chicken is cooked through
2. Once chicken is cooked, add the mushrooms, stirring occasionally until they are cooked through.
3. Stir the milk into the skillet and simmer the mixture for a few minutes until the sauce thickens.
4. Serve with a side of your choice and enjoy!