Mushroom and Spinach Nutmeg-Infused Crêpes

This vegan and gluten-free dish is delicate, full of flavors and makes for a delicious and romantic dinner.

Steps

1. In a medium-sized skillet heat 2 Tablespoons of the Olive oil.
2. Add garlic, onion and red pepper and sauté for 5 minutes.
3. Add mushrooms, stirring occasionally, and cook for 5-7 minutes until the mushrooms released their moisture and softened.
4. 3.Add spinach and marjoram and cook until the spinach wilted.
5. 4.Meanwhile, in a blender, add the Soy Mok, potato flour, 1/2 teaspoon of salt, nutmeg and remaining Olive oil (6 tablespoons). Blend for about a minute until mixed.
6. Pour the crêpe batter on a pre-heated skillet and cook for about 1 minute. Flip the crêpe and cook for 20 more seconds.Transfer the crêpe to a plate.
7. Place the mushroom and Spinach mixture into the middle of the crêpe and fold.
8. Serve and enjoy.