Garlic Parmesan Roasted Broccoli

1 cup broccoli florets 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons grated parmesan cheese Salt and pepper to taste

A flavorful twist on classic roasted broccoli with a garlic parmesan topping. Perfect as a nutritious side dish or a light main course.

Steps

1. Preheat the oven to 400°F (200°C). 2. Toss broccoli florets with olive oil, minced garlic, salt, and pepper. 3. Place the broccoli on a baking sheet and roast for 15-20 minutes until tender. 4. Sprinkle parmesan cheese over the roasted broccoli and bake for an additional 5 minutes until the cheese is melted. 5. Serve hot and enjoy!