Steps
1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets and place them in a large bowl.
3. Drizzle the olive oil over the broccoli and toss to coat evenly.
4. Add the minced garlic, salt, and pepper to the bowl and mix well.
5. Transfer the seasoned broccoli to a baking sheet and spread it out in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the edges of the broccoli are crispy and browned.
7. Serve hot as a delicious main dish.