Garlic White Wine Mussels

Name: Garlic White Wine Mussels
Total time: 20 min
Ingredients: 500g fresh mussels, cleaned and debearded; 2 cloves garlic, minced; 100ml dry white wine; 1 tbsp olive oil; 1 small shallot, finely chopped; 1 tbsp fresh parsley, chopped; Salt and black pepper to taste; 1 slice crusty bread (optional)

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

500g fresh mussels, cleaned and debearded
2 cloves garlic, minced
100ml dry white wine
1 tbsp olive oil
1 small shallot, finely chopped
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
1 slice crusty bread (optional)

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A flavorful and aromatic dish featuring fresh mussels steamed with garlic, white wine, and fresh herbs. Perfect as a light main course with a hint of zest and comfort.

Main Dish

Steps

Rinse mussels under cold water, discarding any open ones that do not close when tapped.
Heat olive oil in a large pot over medium heat. Add shallot and garlic; sauté until fragrant (about 2 minutes).
Pour in white wine and bring to a simmer.
Add mussels to the pot, cover with a lid, and cook for 5-7 minutes until all mussels have opened.
Discard any mussels that remain closed.
Season with salt and pepper, sprinkle with fresh parsley.
Serve immediately, optionally with crusty bread to soak up the flavorful broth.