Ginger Garlic Chicken Stir-Fry

This Ginger Garlic Chicken Stir-Fry is a quick and flavorful main dish that combines the warmth of ginger with the savory taste of garlic. Perfect for a satisfying dinner that's ready in no time!

Steps

1. In a bowl, marinate the sliced chicken with minced ginger, garlic, soy sauce, salt, and pepper for about 10 minutes. 2. Heat olive oil in a pan over medium-high heat. 3. Add the marinated chicken to the pan and stir-fry until golden brown, about 5-7 minutes. 4. Add the mixed vegetables and stir-fry for another 3-4 minutes until they are tender but crisp. 5. Serve hot over cooked rice or noodles if desired.

1 chicken breast, thinly sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 cup mixed vegetables (bell peppers, broccoli, carrots) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Cooked rice or noodles (optional)