Ginger Garlic Chicken Stir-Fry

Name: Ginger Garlic Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast, thinly sliced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1 cup mixed vegetables (bell peppers, broccoli, carrots); 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Cooked rice or noodles (optional)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, thinly sliced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1 cup mixed vegetables (bell peppers, broccoli, carrots)
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Cooked rice or noodles (optional)

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This Ginger Garlic Chicken Stir-Fry is a quick and flavorful main dish that combines the warmth of ginger with the savory taste of garlic. Perfect for a satisfying dinner that's ready in no time!

Main Dish

Steps

In a bowl, marinate the sliced chicken with minced ginger, garlic, soy sauce, salt, and pepper for about 10 minutes.
Heat olive oil in a pan over medium-high heat.
Add the marinated chicken to the pan and stir-fry until golden brown, about 5-7 minutes.
Add the mixed vegetables and stir-fry for another 3-4 minutes until they are tender but crisp.
Serve hot over cooked rice or noodles if desired.