Ginger Glazed Pork with Broccoli and Pear Salad

A delicious low-carb main dish featuring tender ginger glazed pork served with a refreshing broccoli and pear salad.

Steps

1. Preheat the oven to 180°C (350°F). 2. In a small bowl, combine the grated ginger, soy sauce, and honey to make the glaze for the pork. 3. Place the pork tenderloin on a baking sheet lined with parchment paper and brush the glaze all over the pork. 4. Bake the pork in the preheated oven for 20-25 minutes, or until cooked through. 5. While the pork is cooking, blanch the broccoli florets in boiling water for 2 minutes. Drain and rinse with cold water. 6. In a large mixing bowl, combine the blanched broccoli, sliced pear, lemon juice, olive oil, salt, and pepper. Toss well to coat. 7. Once the pork is cooked, let it rest for a few minutes before slicing it into medallions. 8. Serve the ginger glazed pork medallions with the broccoli and pear salad on the side. Enjoy!

For the Ginger Glazed Pork: - 150g pork tenderloin - 1 tablespoon grated ginger - 2 tablespoons soy sauce - 1 tablespoon honey For the Broccoli and Pear Salad: - 1 cup broccoli florets - 1 ripe pear, sliced - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and pepper to taste