Ginger Glazed Pork with Broccoli and Pear Salad

A delicious low-carb main dish featuring tender ginger glazed pork served with a refreshing broccoli and pear salad.

Main Dish Low-Carb
Medium 35 min 350 cal
Steps

1. Preheat the oven to 180°C (350°F). 2. In a small bowl, combine the grated ginger, soy sauce, and honey to make the glaze for the pork. 3. Place the pork tenderloin on a baking sheet lined with parchment paper and brush the glaze all over the pork. 4. Bake the pork in the preheated oven for 20-25 minutes, or until cooked through. 5. While the pork is cooking, blanch the broccoli florets in boiling water for 2 minutes. Drain and rinse with cold water. 6. In a large mixing bowl, combine the blanched broccoli, sliced pear, lemon juice, olive oil, salt, and pepper. Toss well to coat. 7. Once the pork is cooked, let it rest for a few minutes before slicing it into medallions. 8. Serve the ginger glazed pork medallions with the broccoli and pear salad on the side. Enjoy!

Ingredients

For the Ginger Glazed Pork: - 150g pork tenderloin - 1 tablespoon grated ginger - 2 tablespoons soy sauce - 1 tablespoon honey For the Broccoli and Pear Salad: - 1 cup broccoli florets - 1 ripe pear, sliced - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and pepper to taste

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid