Ginger Soy Glazed Chicken

Name: Ginger Soy Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon honey; 1 clove garlic, minced; 1 teaspoon olive oil; Salt and pepper to taste; 1 green onion, sliced (for garnish); Cooked rice (optional, for serving)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon honey
1 clove garlic, minced
1 teaspoon olive oil
Salt and pepper to taste
1 green onion, sliced (for garnish)
Cooked rice (optional, for serving)

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This delicious Ginger Soy Glazed Chicken is a perfect balance of sweet and savory flavors, with a hint of spice from fresh ginger. It's a quick and easy dish that will elevate your weeknight dinner with minimal effort.

Main Dish

Steps

In a small bowl, mix the grated ginger, soy sauce, honey, minced garlic, and a pinch of salt and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for at least 15 minutes.
Heat olive oil in a skillet over medium heat. Once hot, add the marinated chicken breast to the skillet.
Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice glaze.
Remove from heat and let it rest for a couple of minutes before slicing.
Serve the chicken on a plate, drizzled with any remaining glaze, and garnish with sliced green onion. Enjoy with cooked rice if desired.