Green Apple Gummy Cubes

Name: Green Apple Gummy Cubes
Total time: 15 min
Ingredients: 1 cup green apple juice; 1 tbsp gelatin powder; 2 tbsp honey or agave syrup; 1/4 cup water; 1/2 tsp lemon juice; A few drops of green food coloring (optional)

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15 minTotal time

easyDifficulty

100kcal / serving

Ingredients

For 1 serving

servings

1 cup green apple juice
1 tbsp gelatin powder
2 tbsp honey or agave syrup
1/4 cup water
1/2 tsp lemon juice
A few drops of green food coloring (optional)

Ingredient substitutions

Green apple juice Use an equal amount of clear apple juice for a milder apple flavor.
Honey or agave syrup Use an equal amount of maple syrup; expect a subtle change in flavor.
Lemon juice Use an equal amount of lime juice for a similarly tart note.

Nutrition per serving

Estimated values for 1 serving, 100 kcal

Protein2 g

Carbohydrates23 g

Fat0 g

Fiber 0 g · Sugar 21 g · Sodium 20 mg

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Delight in the chewy goodness of homemade green apple gummy cubes, bursting with a tangy flavor that’s perfect for snacking or as a fun dessert. Simple to make and sure to impress!

Steps

In a small saucepan, combine the green apple juice, water, and lemon juice. Heat over medium until warm.
Gradually sprinkle the gelatin powder into the warm juice mixture, whisking continuously to avoid lumps.
Once the gelatin is fully dissolved, stir in the honey or agave syrup until well combined.
If desired, add a few drops of green food coloring to enhance the color.
Pour the mixture into a silicone mold or a shallow dish lined with parchment paper.
Refrigerate for at least 2-3 hours or until fully set.
Once set, cut into cubes and enjoy your homemade gummy treats!

Tips for Green Apple Gummy Cubes

A smooth, glossy mixture before pouring is a good sign the gelatin has dissolved; undissolved specks can leave grainy spots.
For neat edges, use a silicone mold or a sharp knife lightly wiped between cuts.
The cubes should feel springy and hold their shape when pressed gently; a shallow dish may need longer to set than small molds.