Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 20 min
Ingredients: 1 ripe peach, halved and pitted; 1 chicken breast (about 150g); 2 cups mixed salad greens; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon crumbled feta cheese (optional); Fresh basil leaves for garnish

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe peach, halved and pitted
1 chicken breast (about 150g)
2 cups mixed salad greens
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon crumbled feta cheese (optional)
Fresh basil leaves for garnish

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This refreshing salad combines the sweetness of grilled peaches with savory grilled chicken, creating a delightful balance of flavors. Perfect for a light dinner or lunch, it's both nutritious and satisfying.

Main Dish

Steps

Preheat the grill to medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
While the chicken is grilling, place the peach halves cut-side down on the grill. Grill for 2-3 minutes until they have nice grill marks and are slightly softened.
In a bowl, combine the mixed salad greens with balsamic vinegar and toss gently.
Arrange the salad greens on a plate, top with sliced grilled chicken, grilled peaches, and sprinkle with feta cheese and fresh basil leaves.
Serve immediately and enjoy your meal!