
Steps
- Preheat the grill to medium-high heat.
- Cut the chicken breast into cubes and set aside.
- In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, salt, and pepper.
- Slice the banana into thick rounds.
- Thread the chicken and banana alternately onto the skewers.
- Brush the skewers with the marinade mixture.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Ingredients
- 1 boneless, skinless chicken breast
- 1 ripe banana
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Skewers
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