Grilled Chicken Lettuce Wraps

A light and flavorful main dish featuring tender grilled chicken wrapped in fresh crisp lettuce leaves, complemented by a tangy yogurt sauce and crunchy vegetables.

Steps

1. Season the chicken slices with garlic powder, salt, and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken until fully cooked, about 5-7 minutes. 3. In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt to make the sauce. 4. Rinse and pat dry the lettuce leaves. 5. Place cooked chicken onto each lettuce leaf. 6. Top with shredded carrot and diced cucumber. 7. Drizzle yogurt sauce over the fillings. 8. Garnish with fresh cilantro. 9. Roll or fold the lettuce leaves to form wraps and serve immediately.

100g chicken breast, sliced thinly 4 large lettuce leaves 1/4 cup shredded carrot 1/4 cup diced cucumber 2 tbsp plain Greek yogurt 1 tsp lemon juice 1/2 tsp garlic powder Salt and pepper to taste 1 tsp olive oil Fresh cilantro for garnish