Grilled Lemon Herb Chicken

A flavorful and healthy main dish featuring grilled chicken marinated in a zesty lemon herb sauce.

Steps

1. In a bowl, combine lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. 2. Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours. 3. Preheat grill to medium-high heat. 4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade. 5. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. 6. Remove the chicken from the grill and let it rest for a few minutes before slicing. 7. Serve the grilled lemon herb chicken with your choice of side dishes or salads.

1 boneless, skinless chicken breast 1 lemon, juiced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper, to taste