This recipe is quick and easy, perfect for any weeknight dinner. Grilled mackerel is subtly flavored with herbs, for a delicious, balanced flavor.
1. Preheat grill. 2. Place mackerel fillet in shallow bowl and coat with olive oil. 3. Sprinkle herbs, garlic, salt and pepper over the fillet and rub to spread evenly. 4. Place fillet on preheated grill and cook 3-5 minutes each side, or until just cooked through. 5. Serve and enjoy!
1 mackerel fillet 1 tablespoon olive oil 1 teaspoon each of minced rosemary, thyme, oregano and garlic Salt and pepper to taste
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