Steps
1. Preheat the oven to 350F.
2. Take a slice of bread, spread the minced garlic over it. Place the slice over a baking dish and cook for 5 minutes.
3. On a bowl, beat 2 eggs until foamy. Add the grated cheese, mix until fully combined.
4. Take out the garlic bread slice from the oven, raise its edges to create a pocket.
5. Pour the egg mixture into the pocket and cook for 10 minutes.
6. When the omelet is cooked, open the pocket with a knife and fold the slices to close it.
7. Put lettuce over the omelet and close the pocket completely.
8. Serve warm.