Garlic Bread Omelet

A cheesy omelet served inside a garlic bread pocket and topped with lettuce for a delightfully unexpected flavor.

Main Dish
Easy 20 min 460 cal
Steps

1. Preheat the oven to 350F. 2. Take a slice of bread, spread the minced garlic over it. Place the slice over a baking dish and cook for 5 minutes. 3. On a bowl, beat 2 eggs until foamy. Add the grated cheese, mix until fully combined. 4. Take out the garlic bread slice from the oven, raise its edges to create a pocket. 5. Pour the egg mixture into the pocket and cook for 10 minutes. 6. When the omelet is cooked, open the pocket with a knife and fold the slices to close it. 7. Put lettuce over the omelet and close the pocket completely. 8. Serve warm.

Ingredients

- 2 slices of bread - 2 eggs - 1/4 cup grated cheese - 1 garlic clove, minced - lettuce, to taste

You May Also Like
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad