A healthier and delicious alternative for breakfast!
1. Cut the avocado in half and remove the pit. Next, scoop the avocado into a small bowl and with a fork start to mash the avocado into a spreadable paste. 2. Toast your bread and spread the mashed avocado evenly on the slice. 3. Drizzle some olive oil and balsamic vinegar on top of the avocado. 4. Sprinkle a bit of sea salt and freshly cracked black pepper on top. 5. Serve the avocado toast and enjoy!
1 avocado, 2 slices of toasted wholegrain bread, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, small round 1/2 teaspoon of sea salt, freshly cracked black pepper
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