Grilled Mackerel with Soy Corn

A delicious main dish that combines sweet corn, savory mackerel, and an umami-filled soy glaze. Grilling brings out the best of all ingredients. Serves 1.

Steps

1. Preheat the grill. 2. Brush mackerel fillet with olive oil and season with salt and pepper. Grill for about 8 minutes until cooked through. 3. Grill the corn for about 5 minutes, turning to heat evenly. 4. In a small bowl, mix together soy sauce, olive oil, and a pinch of pepper. 5. Place mackerel on a plate with the grilled corn. Drizzle the soy glaze on top. 6. Enjoy!

- 1 mackerel fillet - 1 ear of corn, husks removed and silk discarded - 2 teaspoons of soy sauce - 1 teaspoon of olive oil - Salt and pepper to taste