Veggie Fried Rice with Tofu

Prev List Next
Veggie Fried Rice with Tofu AI-generated image
20 minTotal time
Easy Difficulty
200kcal / serving

Ingredients

For 1 serving

PDF Find nearby

This Asian-inspired meal is a tasty, healthy and vegan friendly main dish, ideal for dinner.

Main Dish Asian Healthy

Steps

  1. Heat a large frying pan with sesame oil on medium heat.
  2. When the pan is hot, add the tofu cubes and cook until golden.
  3. Add the carrots and mushrooms and cook for 5 minutes stirring occasionally.
  4. Add the scallions and sprouts and cook for another 3 minutes.
  5. Add the cooked rice and the soy sauce and stir for another 2 minutes.
  6. Serve hot.
You May Also Like
Vegetarian Broccoli Fried Rice
Spicy Tofu Stir-Fry with Vegetables
Basil Minced Pork Rice Bowl with Fried Egg
Asian Tofu Salad with Ginger-Soy Dressing
Broccoli Fried Rice
Beef and Egg Fried Rice with Crispy Potato Cubes
Vegetable Fried Rice
Asian Stir-Fried Vegetable Medley
Spicy Teriyaki Chicken Bowl
Garlic and Onion Potato Rice with Fried Egg