This easy-to-make Vegetarian Arabic Chicken and Potato Stew is made with just a few ingredients for a delicious and flavourful meal for one.
1. Heat the olive oil in a medium size pot over medium-high heat. 2. Add the onions and cook until they are translucent. 3. Add the vegetarian chicken and cook until lightly browned. 4. Add the carrots and potatoes to the pot and mix until everything is evenly coated. 5. Add 1 cup of water and cover the pot. Increase the heat to high and bring to a boil. 6. Reduce the heat to low and simmer, covered, for 15 minutes or until the vegetables are cooked through. 7. Remove the pot from the heat and season with salt and pepper to taste. Serve and enjoy!
Ingredients for 1 person: - 2 pieces of Vegetarian Chicken - 1 large potato (cut into small cubes) - ½ cup diced onions - 1 carrot (sliced into discs) - 1 tablespoon olive oil - Salt and pepper to taste
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