Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with succulent chicken, tossed with mixed greens and a zesty vinaigrette. Perfect for a light yet satisfying meal.

Steps

1. Preheat the grill or a grill pan over medium-high heat. 2. Brush the chicken breast with olive oil and season with salt and pepper. 3. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest. 4. Place the peach halves on the grill, cut side down, and grill for 3-4 minutes until caramelized. 5. In a bowl, combine the salad greens with balsamic vinegar and toss to coat. 6. Slice the grilled chicken and peaches. 7. Arrange the salad greens on a plate, top with sliced chicken and peaches. 8. Drizzle with honey if using, sprinkle with feta cheese, and serve.

1 medium peach, halved and pitted 1 chicken breast (about 150g) 2 cups mixed salad greens 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon feta cheese (optional) 1 teaspoon honey (optional)