Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 20 min
Ingredients: 1 medium peach, halved and pitted; 1 chicken breast (about 150g); 2 cups mixed salad greens; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon feta cheese (optional); 1 teaspoon honey (optional)

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20 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 medium peach, halved and pitted
1 chicken breast (about 150g)
2 cups mixed salad greens
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon feta cheese (optional)
1 teaspoon honey (optional)

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This refreshing salad combines the sweetness of grilled peaches with succulent chicken, tossed with mixed greens and a zesty vinaigrette. Perfect for a light yet satisfying meal.

Main Dish

Steps

Preheat the grill or a grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest.
Place the peach halves on the grill, cut side down, and grill for 3-4 minutes until caramelized.
In a bowl, combine the salad greens with balsamic vinegar and toss to coat.
Slice the grilled chicken and peaches.
Arrange the salad greens on a plate, top with sliced chicken and peaches.
Drizzle with honey if using, sprinkle with feta cheese, and serve.