Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with savory chicken, creating a delightful balance of flavors. Perfect for a light lunch or dinner, it’s both nutritious and satisfying.

Main Dish
easy 20 min 350 cal
Steps

1. Preheat a grill or grill pan over medium heat. 2. Brush the chicken breast with olive oil, and season with salt and pepper. 3. Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). 4. During the last 2-3 minutes of cooking, add the peach halves to the grill, cut side down, and grill until charred and softened. 5. Remove the chicken and peaches from the grill, let them cool slightly, then slice the chicken. 6. In a bowl, toss the mixed greens with balsamic vinegar, and season with salt and pepper. 7. Plate the greens, top with sliced chicken, grilled peaches, feta cheese, and sliced almonds if using. 8. Serve immediately and enjoy your meal!

Ingredients

1 medium peach, halved and pitted 1 chicken breast (about 150g) 1 cup mixed greens (arugula, spinach, or lettuce) 1 tablespoon olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste 1 tablespoon crumbled feta cheese (optional) 1 tablespoon sliced almonds (optional)

You May Also Like
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad