Grilled Peach and Chicken Salad

A refreshing main dish combining juicy grilled peaches with tender chicken breast, served over a bed of mixed greens and drizzled with a honey balsamic dressing. Perfect for a light yet satisfying meal.

Steps

1. Preheat the grill or grill pan to medium heat. 2. Season the chicken breast with salt and pepper. 3. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove and let rest. 4. Place peach halves on the grill, cut side down, and grill for 3-4 minutes until caramelized. 5. In a small bowl, whisk together olive oil, honey, and balsamic vinegar to make the dressing. 6. Slice the grilled chicken and peaches. 7. Arrange mixed greens on a plate, top with sliced chicken and peaches. 8. Drizzle the dressing over the salad and sprinkle with feta cheese if using. 9. Serve immediately.

1 ripe peach, halved and pitted 1 small chicken breast (about 150g) 2 cups mixed salad greens 1 tablespoon olive oil 1 teaspoon honey 1 teaspoon balsamic vinegar Salt and pepper to taste Optional: 1 tablespoon crumbled feta cheese