Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Ingredients: 1 ripe peach, halved and pitted; 1 small chicken breast (about 150g); 2 cups mixed salad greens; 1 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon balsamic vinegar; Salt and pepper to taste; Optional: 1 tablespoon crumbled feta cheese

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe peach, halved and pitted
1 small chicken breast (about 150g)
2 cups mixed salad greens
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon balsamic vinegar
Salt and pepper to taste
Optional: 1 tablespoon crumbled feta cheese

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A refreshing main dish combining juicy grilled peaches with tender chicken breast, served over a bed of mixed greens and drizzled with a honey balsamic dressing. Perfect for a light yet satisfying meal.

Main Dish

Steps

Preheat the grill or grill pan to medium heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove and let rest.
Place peach halves on the grill, cut side down, and grill for 3-4 minutes until caramelized.
In a small bowl, whisk together olive oil, honey, and balsamic vinegar to make the dressing.
Slice the grilled chicken and peaches.
Arrange mixed greens on a plate, top with sliced chicken and peaches.
Drizzle the dressing over the salad and sprinkle with feta cheese if using.
Serve immediately.