Grilled Peach and Prosciutto Salad

Name: Grilled Peach and Prosciutto Salad
Total time: 15 min
Ingredients: 1 peach,; 2 slices of prosciutto,; 1 cup mixed greens,; 1/4 cup feta cheese,; 1/4 cup balsamic glaze,; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

feta cheese Goat cheese, for a similarly tangy, crumbly finish.
mixed greens Baby arugula, which keeps the salad leafy with a peppery bite.
balsamic glaze A thick balsamic reduction for a similar sweet-tart drizzle.

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein10 g

Carbohydrates28 g

Fat11 g

Fiber 3 g · Sugar 22 g · Sodium 720 mg

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A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.

Main Dish

Steps

Preheat grill to medium-high heat.
Cut peach into wedges and grill for 2-3 minutes per side.
In a bowl, toss mixed greens with balsamic glaze.
Arrange grilled peaches on top of the greens.
Tear prosciutto into pieces and place on the salad.
Crumble feta cheese over the salad.
Season with salt and pepper.
Enjoy your Grilled Peach and Prosciutto Salad!

Tips for Grilled Peach and Prosciutto Salad

Choose a ripe but still firm peach; very soft fruit can slump or stick on the grill.
Look for browned grill marks and a lightly softened surface while the peach wedges still hold their shape.
Assemble just before serving so the greens stay crisp and the warm peaches do not wilt them.

Drink pairing

A dry rosé
Its crisp fruit character complements the sweet peaches while refreshing the palate between salty prosciutto and tangy feta.

0% option: Sparkling water with a splash of peach juice.

Storage

Store leftover salad covered in the refrigerator and eat within 3–4 days; the greens will soften. Refrigerate within 2 hours, and serve this salad cold rather than reheating it.