A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.
1. Preheat grill to medium-high heat. 2. Cut peach into wedges and grill for 2-3 minutes per side. 3. In a bowl, toss mixed greens with balsamic glaze. 4. Arrange grilled peaches on top of the greens. 5. Tear prosciutto into pieces and place on the salad. 6. Crumble feta cheese over the salad. 7. Season with salt and pepper. 8. Enjoy your Grilled Peach and Prosciutto Salad!
1 peach, 2 slices of prosciutto, 1 cup mixed greens, 1/4 cup feta cheese, 1/4 cup balsamic glaze, Salt and pepper to taste
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