Grilled Pineapple Chicken

1 boneless, skinless chicken breast 1 cup pineapple chunks 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 1 teaspoon ginger powder Salt and pepper to taste

A delicious and tangy main dish featuring grilled pineapple and tender chicken. Perfect for a summer barbecue!

Steps

1. In a bowl, combine soy sauce, honey, lime juice, ginger powder, salt, and pepper to make the marinade. 2. Place the chicken breast in a ziplock bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Thread the pineapple chunks onto skewers. 5. Remove the chicken breast from the marinade and discard the excess marinade. 6. Grill the chicken breast for 6-8 minutes per side, or until cooked through. 7. During the last few minutes of grilling, place the pineapple skewers on the grill and cook for 2-3 minutes per side, until slightly charred. 8. Remove the chicken and pineapple from the grill. 9. Serve the grilled chicken with the pineapple skewers on the side. Enjoy!