Steps
1. Preheat grill to medium-high heat.
2. Season the trout fillet with salt, pepper, and minced garlic.
3. In a small bowl, mix lemon juice and melted butter.
4. Brush the lemon garlic butter mixture onto the trout fillet.
5. Place the trout fillet on the preheated grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
6. Remove from grill and serve hot.