Grilled Watermelon Steak with Feta and Mint

Name: Grilled Watermelon Steak with Feta and Mint
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice of watermelon (about 1-inch thick); 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons crumbled feta cheese; 1 tablespoon fresh mint leaves, chopped; 1 teaspoon balsamic glaze (optional)

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15 minTotal time

easyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

1 slice of watermelon (about 1-inch thick)
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons crumbled feta cheese
1 tablespoon fresh mint leaves, chopped
1 teaspoon balsamic glaze (optional)

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Experience the sweet and savory combination of grilled watermelon, crumbled feta cheese, and fresh mint. This refreshing dish is perfect for a summer meal or as a unique appetizer.

Main Dish

Steps

Preheat the grill to medium-high heat.
Brush both sides of the watermelon slice with olive oil and season with salt and pepper.
Place the watermelon slice on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the watermelon is slightly softened.
Remove from the grill and transfer to a plate.
Sprinkle crumbled feta cheese and chopped mint over the grilled watermelon.
Drizzle with balsamic glaze if desired, and serve immediately.