Savory Stuffed Bread Delight

This delicious stuffed bread is a perfect main dish for a satisfying meal. With a savory filling of cheese, herbs, and vegetables, it’s both comforting and easy to prepare.

Steps

Preheat the oven to 180°C (350°F). Cut the top off the bread roll and scoop out some of the inside to create space for the filling. In a skillet, heat olive oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened. Remove from heat and mix in the mozzarella cheese, fresh basil, salt, and pepper. Stuff the mixture into the hollowed bread roll and sprinkle Parmesan cheese on top. Place the stuffed bread on a baking sheet and bake for 15-20 minutes until the cheese is melted and the bread is golden. Serve warm and enjoy your delightful creation!

1 large bread roll 50g mozzarella cheese, shredded 1 tablespoon olive oil 1/4 bell pepper, finely chopped 1/4 small onion, finely chopped 1 clove garlic, minced 1 tablespoon fresh basil, chopped Salt and pepper to taste 1 tablespoon grated Parmesan cheese