Healthy Beef Stir-Fry with Veggies

This vibrant and nutritious beef stir-fry is packed with fresh vegetables and lean beef, making it a perfect healthy main dish. Quick to prepare and full of flavor, it’s a great choice for a wholesome meal.

Steps

1. Heat sesame oil in a non-stick skillet over medium-high heat.
2. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
3. Add the sliced beef and cook for 2-3 minutes until browned.
4. Toss in broccoli, bell pepper, and carrot, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce, season with salt and pepper, and stir well to combine.
6. Remove from heat, garnish with sesame seeds, and serve immediately.